Vanilla Extract – Use high-quality vanilla for best taste.Cocoa Powder – Find the best kind you can, since it creates the chocolate flavors in the fudge.Plain allulose is the only other one that might work, but most brands are too coarse - it might work to powder it in a food processor - and you’d have to use 33% more. Besti Powdered Monk Fruit Allulose Blend – For perfectly sweet and soft fudge! I don’t recommend other sugar substitutes here, because anything with erythritol (which includes most brands of monk fruit and stevia) won’t dissolve well and leads to a gritty texture.You can also use ghee or coconut oil to keep this keto fudge recipe dairy-free, but the flavor and texture will be a little different. Butter – I use a grass-fed one, but any unsalted variety will work.For measurements, see the recipe card below. This section explains how to choose the best ingredients for sugar-free fudge, what each one does in the recipe, and substitution options. But if you’ve ever made fudge using condensed milk and like the creamy texture it imparts, you can easily swap this homemade sugar-free condensed milk in virtually any “regular” fudge recipe to make it keto-friendly! I have a recipe using it in my Easy Keto Carboholics’ Cookbook and it’s my favorite of all in terms of texture and flavor, but the version below is great for a faster option that doesn’t require making condensed milk. This easy keto fudge recipe is intended to be super quick with just a few ingredients. It’s the perfect marriage between my keto chocolate truffles and chocolate fat bombs. Nothing beats the taste of rich, chocolaty fudge… and this keto fudge recipe makes it easy to enjoy during the holiday season - or anytime! Best of all, this sugar-free fudge with cocoa powder uses simple pantry ingredients.
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